Meet Chef Jess
My Beginning
My Beginning
My Beginning
Hi!
I’m Chef Jess and I’m thrilled to make your acquaintance! If you’ve made it here then we have something in common, an interest in feeding our little loves with fresh, healthy, good food.
I was born in Michigan, growing up just outside of the Detroit city limits. To say I did not grow up eating healthy food is an understatement. Being
Hi!
I’m Chef Jess and I’m thrilled to make your acquaintance! If you’ve made it here then we have something in common, an interest in feeding our little loves with fresh, healthy, good food.
I was born in Michigan, growing up just outside of the Detroit city limits. To say I did not grow up eating healthy food is an understatement. Being the second oldest in a family with 5 kids and parents that worked 50+ hour work weeks to make ends meet, cooking dinner often fell to me; I made a lot of Hamburger Helper and Kraft Mac and Cheese!
My Journey
My Beginning
My Beginning
As I got older I found a passion for the hospitality industry and became an assistant general manager for a million dollar restaurant corporation by the time I was 23.
A few years later I was presented with an opportunity to move to Los Angeles, California and I could not pass it up! I became a catering chef in Hollywood and prepared food
As I got older I found a passion for the hospitality industry and became an assistant general manager for a million dollar restaurant corporation by the time I was 23.
A few years later I was presented with an opportunity to move to Los Angeles, California and I could not pass it up! I became a catering chef in Hollywood and prepared food for events like movie premieres to prestigious weddings in Malibu.
Then, Covid. Everything that I knew was shut down and I had to adapt to something new. I found work as a private chef and that ended up taking me all over from Las Vegas to the Caribbean.
My Passion
My Beginning
My Passion
In 2022 my long time boyfriend and I finally tied the knot and we desired something more out of life; a family. We left our lives behind and moved to Oklahoma to settle down. In May 2023 our son, Grady, was born.
I have always had a passion for cooking healthy food and that has multiplied by a thousand now that I am cooking for my son. I
In 2022 my long time boyfriend and I finally tied the knot and we desired something more out of life; a family. We left our lives behind and moved to Oklahoma to settle down. In May 2023 our son, Grady, was born.
I have always had a passion for cooking healthy food and that has multiplied by a thousand now that I am cooking for my son. I am doing the stay at home mom thing and I know that not every parent has this opportunity so that is how I came up with the concept of cooking Good Food For Littles.